
Pecans—The REAL Health Nut
A large 30-year observation study published in the New England Journal of Medicine found an association between regular nut consumption and a decreased risk of mortality from all causes, including heart disease, compared to those who did not consume nuts.
The largest study of its kind, involving 76,464 women and 42,498 men, also found that regular nut-eaters weighed less than those who didn’t eat nuts – an association that should alleviate fears that nuts are fattening.
You should feel pretty good about knowing that people who regularly enjoy nuts are NOT weighing more than any other person. A 30-year observation study that was published in the New England Journal of Medicine found an association between regular nut consumption and a decreased risk of mortality from all causes, including heart disease, compared to those who did not consume nuts.
The largest study of its kind, involving 76,464 women and 42,498 men, also found that regular nut-eaters weighed less than those who didn’t eat nuts – an association that should alleviate fears that nuts are fattening.
PECAN NUTRITION FACTS
SERVING SIZE: 1 OUNCE or about 19 halves (28g)
AMOUNT PER SERVING
Calories: 200
% Daily Value* | ||
Total Fat | 20g | 26% |
---|---|---|
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 6g | |
Monounsaturated Fat | 12g | |
Cholesterol | 0mg | 0% |
Sodium | 0mg | 0% |
Total Carbohydrate | 4g | 1% |
Dietary Fiber | 3g | 11% |
Total Sugars | 1g | |
Includes 0g Added Sugars | 0% | |
Protein | 3g | 6% |
Vitamin D | 0cmg | 0% |
Calcium | 20mg | 2% |
Iron | 0.7mg | 4% |
Potassium | 116mg | 2% |
Vitamin A | 1mcg RAE | 0% |
Vitamin C | 0.3mg | 0% |
Vitamin E | 0.4mg | 2% |
Thiamin | 0.2mg | 15% |
Riboflavin | 0.04mg | 4% |
Niacin | 0.3mg | 2% |
Vitamin B6 | 0.06mg | 4% |
Folate | 6cmg | 2% |
Phosphorus | 79mg | 6% |
Magnesium | 34mg | 8% |
Zinc | 1.3mg | 10% |
Copper | 0.3mg | 35% |
Manganese | 1.3mg | 60% |
Nutrition facts for unroasted, unsalted pecans
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
By choosing healthy over skinny, you are choosing self-love over self-judgement.
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