Pecan Oil for Cooking

Pecan oil is a heart healthy cooking oil for everyday use. Excellent in salad dressings and marinades. Pecan oil has high smoke point of 470 degrees, which allows for great sautéing, brazing, and stir frying and the ability to brown meats without burning.

Kinloch Plantation Pecan Oil has a neutral flavor that enhances the flavor of the food being prepared and picks up the taste of the seasonings for all types of foods. It can be used as a butter substitute for healthy cooking and with a small amount of butter added; the flavor of the original recipe will be preserved.


Kinloch Plantation Products’ Pecan Oil is expeller pressed – meaning a chemical free, completely mechanical process. Most oils, with the exception of olive oil, are extracted with the use of chemical solvents that are later evaporated from the oil in the refining process. For many health food advocates, there is always the lingering question of possible chemical residue leftover from the extraction process. Our Pecan Oil is 100% Pecan Oil. There are no additives, preservatives or stabilizers added at any point in the refining process. Kinloch Pecan Oil has been deodorized to provide for a neutral flavor and has been winterized so that it can be stored in the refrigerator without clouding or thickening.

Cooking with pecan oil is healthy and delicious. Pecan oil contains good fats which are known to help reduce bad cholesterol levels. In fact, it has over 90% unsaturated fatty acids (50% monounsaturated and 40% polyunsaturated).



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